I had a great experience here. They are very knowledgable about GF and take celiac disease seriously. I had the pasta which was delicious.
I used to love their regular pizza. It has a sweet sauce and lots of cheese. However the gluten free leaves much desired. It has a thick grainy crust and doesn't taste good at all. Sometimes it is overcooked and then the next time it is undercooked. I believe it only comes in a small for around twelve dollars. I applaud them for trying, but I can only recommend if you order a non gf pizza.