SO many amazing options. Last time I was there I had fried mozzarella as an appetizer and goat cheese ravioli as my meal. They also bring out bread for you. Delicious and I didn't get sick (celiac)!!
Great options for celiac! Carefully prepared. Very friendly.
Recommend by another gluten free friend on Instagram (follow along: @celiacinthecity) and SO glad I tried it while visiting Boston!!! GF menu, manager discussed options, server was on top of it and made suggestions, assured me it would be celiac safe. Had chicken parm and it was amazing!!! Will be back any time I'm in Boston!!
Was so happy with the service and the food was wonderful! Totally understand celiac. Soon as I said i had celiac I didn't have to ask any questions they told me all I needed to know.
While I am not celiac I do have several food intolerances including gluten, eggs & diary. Everyone at Papa Razzi in Boston was wonderful & very accommodating from the Asst General Manager Julian to our waiter. The restaurant has a "scratch kitchen" so they can cook to a customer's needs. I'm not overly sensitive to cross contamination so I cannot speak to whether they have separate gf facilities but they will discuss all that with you. They had egg free gf pasta so they made me a version if their spaghetti vongole - pasta, clams, pancetta, white wine... & I asked them to add shrimp as well in an olive oil & garlic sauce. It was fantastic!
The spicy sauce and GF penne pasta is awesome!!!! GF "bread" not so much.
Amazing! The fried mozzarella was delicious! Chicken parm was best ever and they are so celiac aware, very pleased.
We used this app to find dinner on our first night in Boston. We were dinning with 3 people who need to be GF. We were all impressed with the gf and non gf items. My son, who has celiac disease, said it was one of his best meals in a restaurant ever!
Best chicken parm I have ever had! I can't wait to go back
They had a GF menu and asked about allergies/restrictions before anyone ordered. I got a warm, GF roll delivered to me with the other appetizers, then a GF margarita pizza. The crust was Against the Grain-esque and the toppings were delicious (especially the sauce). The only thing I wasn't all that into was the cocktail (Rosemary, gin, cranberry- shouldn't have been so bland). I would go back.
huge gf menu, great service. my husband has celiac and got the pepperoni and sausage pizza and really loved the crust! no complaints here!
Phenomenal!!! Gluten-free menu with plenty of choices. The gluten-free bread was the best I have had at a restaurant, and the minestrone soup was delicious. My companion had glutenous food and said it was also wonderful.
I was so excited to try the breaded and fried mozzarella, but the whole meal was just kind of disappointing. My server was extremely nice and checked on me often, but getting my courses from the kitchen was a sloooow process. They were kind of busy and maybe there was extra time for GF precautions in the kitchen, but if that is the case I feel like that should be stated on the menu and/or by the server. I started with the Mista salad, which was described as a mix of Boston Bibb, Red and Romaine lettuces. While the serving was generous, it was about 95% Romaine. The GF roll that was served with the salad ranged from room temperature to cold. Strike 1. The fried mozzarella looked terrific - four slices of breaded and fried cheese surrounding a scoop of marinara. The breading and the marinara tasted good, but the mozzarella itself was extremely bland and the marinara caused the bottom of all four pieces to be soggy. Strike 2. Main course was Pollo Picatta. The sauce was delicious and the risotto was pretty good, but the chicken was overcooked and dry. Strike 3. I did not complain about the first two courses because I was hungry and it was taking so long to get the dishes out. I didn't want to wait for a re-do. But after the third course was yet another disappointment, I said something to the server who immediately got the manager. I didn't say anything about the salad, but I informed him of the soggy mozzarella and the dry chicken. He took the chicken off my bill and promised to speak to the chef about putting the marinara in a cup. The next time I'm in the area I may give them another try.
Loved the mozzarella! Had Chicken Pene. The noodles tasted like boxed gfree from the grocery, but the sauce, chicken, and veggies more than made up for it. Yummy and no side effects can't ask for more than that. Recommend
Awesome gluten free menu! Loved my gluten free pasta, roll, and fried, breaded mozzarella!! Recommended highly!!
Absolute best gf pasta. Period. So nice to be able to have a full meal like everyone else in the party- AND have options too! Gf rolls, salad, soup, and even fried mozzarella and breaded chicken parm. Favorite Boston restaurant.
I think Papa Razzi is great! Went here with my cousin and my sister (who is also celiac). My sister got GF pasta and I got a pizza. Both were really good - all of their GF stuff is homemade, which I really appreciate. The pizza was pretty big, especially for a GF pizza, and I had plenty left over. I got the quattro formaggio and loved it, some of the best GF pizza I've had. I would definitely come back.
the four cheese gf pizza was great. nice atmosphere. bought out a gf roll while my dining companion ate his wheat bread. added to a great day in Boston.
I can't tell you about the food because the service was so bad we had to leave before we ordered. Too bad we have had great experiences at other Papa Razzi's.
had a few GF options (pizza and GF noodles available for pasta dishes). my wife thought the pizza was okay.
Had the pizza to-go and it was a bit gummy. The toppings were also sparse.
I think the pizza is just ok, not great. they seemed to be cautious, and everything they brought out they announced as gluten free.
I love it here. The restaurant itself is beautiful and the food is so good! Everything I have gotten here has been great. This is one of my favorites!
Gluten Free pasta was good. Had to ask for bread multiple times and it basically a Pizza crust, rock hard with olive oil and herbs. Waiter asked if GF was an allergy or choice so they could alert he kitchen.
This is one if my favorite restaurants. They don't over cook their (from scratch!) gf pasta and they'll even bring you a basket of gf bred to the table. My friends all agreed it was even better than the regular bread.
amazing pasta they can make you any sauce in it. also had gf bread and gf pizza!
They were fantastic about my dietary restrictions. I had the gluten free mushroom ravioli which was very flavorful as well as the mozzarella appetizer. There were several other options on the menu that looked tempting too. The staff knew about gluten and the managers oversaw the entire process.
Wow. Is all I can say. My jaw hit the flow when I could actually order fried cheese and chicken parm with pasta Alfredo. It was phenomenal. I devoured as much as I could then took the rest home and could wait to heat it up the next day. No sickness I always wait to review just in case.
I have been to a few different locations and in general, they are pretty good. The Cranston location did not offer me bread (not that I needed it), and when I did have it offered in MA, it was actually pretty terrible. I've had a few salads and gf pasta, and I don't have complaints. I did get one salad served to me with croutons, but they were very apologetic and a new salad was re-delivered by the manager. I will go back, but whenever anything like that happens, I'm a little wary.
All of the food is amazing and they make everything to order so anything can be modified. My best friend works at this branch. She says it is considered as important to be allergy trained as it is to learn the menu for servers and hosts alike at this place. Have never gotten sick here.
Amazingly careful about GF!!!!! If someone states an allergy, a manager must oversee the entire cooking and preparation process, and they will personally bring it to the table. Gluten-free focaccia bread too! Every sauce is made to order so even things that had dairy in them can be modified.
My server was very knowledgeable about gluten free. The manager came over and told me my French fries would be made in a GF frier. I had a burger on a GF bun with sweet potato fries. The manager personally brought me my entree. I highly recommend this place!
I went to a catered event here. We had a few brunch choices. When I asked for the frittata without crostini, the waitress immediately asked if I needed a gluten-free meal. She brought me the delicious frittata and substituted the tiramisu dessert with a bowl of fresh fruit. Everything was done without any attention being brought to me and the only people who even realized hat I had a special meal were the folks sitting with me! Well done!
I once discovered a strand of spaghetti in my gluten free ziti, and they informed me that it meant my pasta was cooked in the water with regular pasta and that I should stop eating immediately. they were immediately on top of it, comped our check, called to check on me, let me know they were having a corporate meeting to discuss the mistake. I understand mistakes happen, and they handled it like a good restaurant should.
Could not make me gf pizza because it wasnt a "safe kitchen" i guess its better they told me but why even bother saying you have gf when you don't. And pasta i ordered wasnt so good
Visited the restaurant twice and both times the manager brought my food to the table to assure me my meal was GF. Tasty GF bread offered before my meal. There isn't a separate menu, but most of the pasta dishes can be made with GF penne and GF pizza shells are available.
Amazing accommodation! The manager and our waitress were going back and forth from the kitchen to make sure that our allergies were being accommodated. My mom can't eat dairy or gluten and I'm celiac but they were so helpful and patient! The food was absolutely fantastic too! Definitely going back!
they customized a pasta dish (not a menu item) to be not only gluten free but also free of dairy, cane sugar and oregano. super nice, thorough in checking with me to be sure i could eat certain ingredients, very accommodating and ultimately delicious. highly recommended! !
Do not have a separate gluten free menu but can do almost anything on their menu gluten free. Have great gluten free table bread, excellent pasta, and very good pizza. Even some desserts are gluten free. Manager usually checks in and brings gluten free meal to table. This is my favorite place to go and have never gotten sick from cross contamination etc. If you would like a nice lunch, dinner or Sunday brunch out you should try here!
Great, conscientious service, fantastic food!
They are top notch when dealing with allergies. They have gluten free pasta and rolls. The manager will check in and make sure they are aware of any other allergies. I am very impressed with their service.
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 10:00 pm