Everyone likes to say "their's is the best gf pizza", but we've tried so many that just fall short. However, Perry's pizza is truly the best we've ever had.
Called before going - GF pizza is cooked on the same rack in the same oven as regular.
No
The staff wasn’t too friendly but they’re weren’t rude. Food came very fast, we ordered the GF pizza. But both my friend and I are very sensitive to gluten and we came home with a stomach ache. Usually if I even eat a bite of gluten it’s pretty bad so I think there must have been some traces of gluten or cross contamination. They also have a few GF beer/cider options
My GF pizza was better than average and I think they have cider, too.
This was the best gluten free pizza I've ever had-hands down! And it's not Udi's! The sauce is garlicky and sweet, excellent service, and it's a very hip, fun space!
I ordered a couple of GF pizzas for takeout. The crust was completely different. The crust did not seem to be like UDIs but was thicker. I do believe it was GF because it was undercooked and didn't look like normal pizza crust or bread. However, there was a fair amount of cross contamination. No cramping or vomiting but definitely a reaction. Will not return.
— Not very
— Good
Gluten free pizza crust is really good! Wings and salads are also great!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The gluten free pizza is the best I’ve had, however when we visited today I was given a regular pizza. I didn’t realize until after a few bites unfortunately.
— Not very
I ordered the gluten free pizza, told them I understood that the risk of cross contamination was high, but greatly appreciated any extra precautions they could make. I got so sick. I don't blame them because I knew it was a risk, but won't order from them again. Definitely not safe. On top of that, the toppings were mediocre at best.
— Not at all
— Not Much/None
— Poor
Great Gluten free pizza! They're a decent size (14"). It has a nice chewy inside but crisp outside texture. We've had takeout and eaten in with 2 celiacs (one being symptomatic) and no issues. The biggest downside is that really the only option is the pizza, and I'm not sure they do real isolation for prep and baking.
— Somewhat
— Some
— Excellent