Waitress has little to zero knowledge on what was gluten free. After telling me the items marked with a piece of wheat were gluten free (why not a piece of wheat with a no symbol or something else) I didn't feel confident so we just ordered chips & queso and then after eating some realize they were cooked in common fryer! Seriously? Stomach ache before I even left the facility. I will not be returning.
Owner's wife has Celiac. Large selection of sandwiches and burgers can be made on GF bun. Also has GF selections for salads, entrees and desserts. Most items are in the $10 - $12 range.