They do not have a GF menu but they were very knowledgable. We had the hummus and baba ghannouge - they brought out GF corn chips for me to eat instead of the bread. Also had the shankleese appetizer (feta cheese with spices, onions and tomatoes) that was fantastic. For dinner, I had the stuffed grape leaves. I am celiac and had no issues. Everything was excellent, including the service. Already planning my next trip back!
They didn't have a dedicated menu, but the chef came out to our table and was extremely knowledgeable about gluten and cross-contamination. They even had a bag of store-bought gluten free chips to eat the hummus and babaganoush (sp?) with instead of bread. The chef suggested to me the rotisserie chicken and rice. The food was excellent and so was the service.