The german chocolate cupcake was flavorless and the frosting tasted like plastic. When I was asking her what else they had that was gluten free besides cupcakes, she was telling me about the food, one of which was Scotch eggs. When I asked her what they were, she ended her explanation by telling me they were coated in breadcrumbs. Then she said "Wait, are breadcrumbs gluten free?" As someone with Celiac's, that definitely did not make me feel safe eating there.
Not many options or anything creative flavor combinations in general. Overly sweet with odd consistency.