They claim that their GF procedures aren't safe enough for a celiac, but so far so good for me, though I'm newly diagnosed and pretty naive.
Been here a handful of times and the staff is very knowledgeable and professional. Gloves get switched, all ingredients are pulled from separated containers, special utensils are used, pizza goes on a screen. They even swept out the oven for me once when it looked a bit cluttered scraps and things.
As a bonus, the resulting pizza tastes pretty darn good and the crust is about as good as I've had since going GF.
Yes
Excellent crust!
Yes
Ordered from here many times and been fine
— Very
— Most/All
— Good
Ordered a gluten free pizza and the staff was super nice and asked about safety precautions along the way. Change gloves, change spoons, cook the pizza in a pan so it doesn’t touch the oven. I appreciate the effort and enjoyed my pizza, but I wouldn’t know how safe the pizza would be for someone with a more severe sensitivity than me. If you go on the website and build a gluten free pizza on the location you’re planning on going to, it’ll only list the ingredients that are gluten free if you want an idea of your options before going.
Great experience. Gluten free crust, washed hands and changed gloves, had separate utensils and sauces bins to prevent cross contamination. Also separate pizza cutter. Very impressed.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
It was good. But there was way too much cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
This is a fairly new pizza place in Honolulu and is close to the University. When I said i was celiac, the server changed her gloves and was careful about preparing my pizza and cooking it. You choose all the toppings you want so it’s pretty easy to order a pizza you like. The restaurant was busy so that speaks volumes.
— Somewhat
— Most/All
— Excellent