Pieology

GF cauliflower crust recommended! Friendly staff, suggested trying cauliflower crust. My first time ever trying cauliflower crust and I am SUCH a fan - crispy, tasty, and a bit of thickness to it which was nice. I love my thick crusts, however with seeking a gluten free option, I am so happy with this “new crust” experience. I would not have known the difference from the typical pizza crust if I did not know what crust I actually had. Also appreciated the variety of non-meat topping options. Not the most well-lit location from the outside, but not that big of a deal. Overall extremely pleased with this experience.

I love this location the staff is super friendly and will even ask you if it's due to allergy. They change their gloves, get clean spoons and have designated bins for the sauces used on the gluten free pizza. The staff is really knowledgable this location does a great job of having an informed staff and I always feel welcomed regardless of how picky I get. Everything used in your pizza from utensils to the cooking pan is designated gluten free.

On the night we went, my wife tried ordering her gluten-free pizza. However, they kept insisting that they put on the tomato sauce that they put on regular dough. We kept telling them that that's cross contamination but they wouldn't listen. So we waited 30mins and we just walked out. Very frustrating. Not going back there again ever!

Celiac friendly?

No

Very careful staff with regards to gluten issues. Gluten free crust was surprisingly tasty. Individual pizzas made to order. Try the herb butter!

Celiac friendly?

Yes

Ordered delivery, gluten free crust was thin crispy and delicious, bonus they have vegan cheese, gf crust is also vegan

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers online ordering

Ordered from here many times and been fine

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Ordered a gluten free pizza and the staff was super nice and asked about safety precautions along the way. Change gloves, change spoons, cook the pizza in a pan so it doesn’t touch the oven. I appreciate the effort and enjoyed my pizza, but I wouldn’t know how safe the pizza would be for someone with a more severe sensitivity than me. If you go on the website and build a gluten free pizza on the location you’re planning on going to, it’ll only list the ingredients that are gluten free if you want an idea of your options before going.

Great experience. Gluten free crust, washed hands and changed gloves, had separate utensils and sauces bins to prevent cross contamination. Also separate pizza cutter. Very impressed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

It was good. But there was way too much cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good