I go to the supper club (upstairs) which is open later in the week at night and for Sunday brunch. I have only been to the bar once. Jeff, the chef and owner is extremely knowledgeable as is Sara, our favorite server. He will modify most menu options to make GF. His cream sauces are actually cream sauces, and not roux, so naturally GF! He understands
Only bar was open when we went. Menu was almost exclusively sandwich-based, waitress didn't know if there were any gluten free options. After checking with chef, she advised they had gluten free bread but that was it. Decided not to stay.
Food was good and GF. The owner was very knowledgeable. BUT, when the food was brought out, my bun and fries were not GF. There was a miscommunication between the cooks, and it wasnt prepared GF. So my husband had his meal while I waited another ten minutes for mine. No discount either. Also, the bartender was very unobservant. We waited and waited for drinks! There were only three other people at the bar, so no excuse for poor service! Theyve only been open 2 years, maybe they need more time to grow.
Delicious ! Went in for brunch. Waitress and hostess were very helpful with gluten free menu suggestions. Hostess even said if they knew I was coming the chef would have made some gluten free bread for me
Try this restaurant! They have so many gluten free foods. The staff is knowledgable and accommodating.