Corn tortillas prepared on same press as flour. Learned too late and was sick all night. Although there are "gluten free" options, it's not safe for celiacs due to cross contamination
Chips are fried separate but the corn tortillas are apparently prepared on same press as the flour so that is problematic for Celiacs. There are a couple of options on the menu bit based on a few conversations with the staff my confidence level isn't high that it's as safe an environment from cross contamination as you'd like.
Tons of gluten free options right on their menu!!