Pizza Aroma

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

While I’ve never had the pizza, I always get the pupusas and tamales. I eat here every couple of weeks and have never gotten sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good vegan options
• Offers delivery
• Offers online ordering

pizza dough is frozen, hard and dry like a cracker. toppings wet, made dough soggy and a real mess! owners wife could care less that we spent 50.00 on 2 personal pan pizzas, gluten free w wings no sauce. really!? I learned how to make my own gluten free pizza, why leave it in the hands of amateurs, right! dont ask for more and provide inferior product. we pay more dor food we throw away and is inedible. I scrapped some tomatoes and onions and made and omelet for my husband and I to eat instead. we dont have momey to throw away, living with celiacs disease deserves more respect.

Celiac friendly?

No