The menu looked great, lots of gf options. Unfortunately, after waiting an hour for our food to find out the cooks hadn't even got our ticket yet, we had to walk out. I've heard the same issue from several other people. I hope they figure out the kinks, the food everyone around us was eating looked really good.
I have been frequenting the establishment since it was at the Kenai Airport. Fresh ingredients, varied menu, great service and zero cross contamination. The owners are serious about a safe environment for celiacs. They are very popular with the general public as well.
This restaurant is amazing. They have a mark on the menu that tells if it has a GF option. This is my favorite place to eat in Alaska.