I had the worst breakfast ever here this morning. I ordered the avocado benedict with ham. When the waitress brought it to my table I noticed that the avocado's were black and there was no ham. I told the waitress about it and she took it back. She came back to my table after talking to the "cook" and said the avocado's are supposed to be black. they took 1 dollar off my bill. I will never be back
The menu looked great, lots of gf options. Unfortunately, after waiting an hour for our food to find out the cooks hadn't even got our ticket yet, we had to walk out. I've heard the same issue from several other people. I hope they figure out the kinks, the food everyone around us was eating looked really good.
I have been frequenting the establishment since it was at the Kenai Airport. Fresh ingredients, varied menu, great service and zero cross contamination. The owners are serious about a safe environment for celiacs. They are very popular with the general public as well.
This restaurant is amazing. They have a mark on the menu that tells if it has a GF option. This is my favorite place to eat in Alaska.