Steaks here are gluten free. So are some of the sides. I would stay away from anything fried because they share a frier with empanadas and calamares so there is cross contamination in the oil. Steaks and chimichurri are simply prepared with oil salt and pepper.

Updated 9 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.