Quarters Korean BBQ

We went during a busy time and our waiter was very clearly bothered by the fact that I had an allergy and was asking questions about the menu. They bring several sides and at first he told me I can’t eat anything except the unmarinated meat. With some questioning I was eventually able to figure out a few sides that were safe and he brought me two sides without sauce (one of which, the “salad,” was a bowl of lettuce). I was full by the end of the meal but definitely feel like I missed out on the experience that my non-gf friends had.

Not worth the time for the gluten free options. It is really not a Gluten-free place at all. There were lots of items on the table when we walked in and all we could eat is kimchi soup. Then for the main dish all we can have is meat. :(

Celiac friendly?

No

Fine for celiacs as long as you stick to non-marinated meats and beware of any sauces served as condiments or dressings on salads, obviously no soy sauce dipping and no Korean pancakes. I am incredibly sensitive to any gluten exposure and have safely eaten here 50+ times! What do I eat: sweet potato salad, garlic green beans, cold radish soup (all before mentioned come free with any meal), pork jowl, pork belly (beef would be fine also), seafood, vegetable skewers (all of that is grilled for you at the table!). Very high quality ingredients and great ambiance!