One of my favorite restaurants. Staff is knowledgeable about GF. Also, the peanut butter pie is GF and is a must-have!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The options are limited but are all very delicious. I’d definitely go back again (plus that peanut butter pie is to die for!)
— Somewhat
— Not Much
— Excellent
Very understanding of celiac disease and the need to be strictly gluten-free. Choices for gluten free & non gluten free menu items were good. My 13 year old who has celiac thank goodness likes steak. Not many "kid" items. Fish, steak, salad. Good atmosphere. Great service.
Yes
Gluten Free dinner menu with quite a few choices--shrimp, salmon, 2 beef cuts, chicken, several sides. They had lovely special GF menus to give us, but it's not online, nor any mention of it online, so I had emailed them ahead of time to ask if they had GF food (and they emailed me information). They welcome you to speak with the chef if you need to do that.So we were very pleased about that (we are celiac). My son had filet mignon, which was excellent. My husband (not celiac) had salmon with some type of fruit sauce on top, which was excellent. I had "smoky" chicken, which was so tough and dry I quit eating it, thinking I would have to take it home and try to do something with it to make it edible. The baked potatoes were huge.We're local, and Rachel's has a huge great reputation, but I was disappointed. It was so noisy we had to shout at one another, and I'd just rather not go again.I gave it 3 stars because my guys liked their food.
Yes