Our waitress was amazing. Walking in there I let her know that I had a gluten and dairy allergy, she immediately told me what I could get off the menu and what we need to be removed to keep me safe. And this was brainstorming around to being out of corn tortillas. I ended up getting a brisket sandwich with a gluten-free bun. I had been told that it might take a few extra minutes because the bun was frozen. Not a problem. I would most definitely go back.
Fantastic food. BBQ is GF. Tacos are corn tortillas. GF buns available. $1 up-charge seems acceptable. Very knowledgeable staff, ask for Craig the manager.
They upcharge for the bun that had mold on it. Served the GF sandwich on the same plate as Non GF food. Was not happy with the service or quality of food.
No