Redstone American Grill

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They have a separate gluten free menu, with appetizers, salads and entrees. A decent amount of options, seafood was delish. If only they had GF cornbread...

Celiac friendly?

Yes

The waitress was beyond rude and the only time she was attentive was when it came time for her to ask if the bill needed change. Not only did we have gluten allergies but there was another allergy that could cause the persons throat to shut off instantly and she was rude about that and made it seem like a huge inconvenience for her to ask the chef if they could make the food without it. We will never return here. Also the price they charged for four shrimp with nothing on them was astronomical. Disappointed all around.

Redstone gets it. They have a separate gluten free menu available with a variety of appetizers main courses and two basic desserts. Compared to their normal menu the gluten free options are not as many, but better than nothing. When I spoke to the waiter he assured me that the kitchen takes allergies and gluten free very serious. He informed me that there is a separate prep area for gluten free items. This was my second time dining since having to eat gluten free and it was a great experience.

Celiac friendly?

Yes

Gluten free menu. Great options.

Celiac friendly?

Yes

Worked here for a year. Small gluten free menu but the salads can all be made without contamination or glutinous products. You just need to ask. They staff are super accommodating and I never had problems here with contamination. It's also delicious food and the menus changes from time to Time so it's never monotonous.

Celiac friendly?

Yes

The food was absolutely delicious, with several options for gluten free. However, unfortunately cross contamination is something they don’t seem to be very careful with. I picked something clearly labeled “gluten free” on the menu, but my plate was carried out in the hands of a food deliver right in the middle of my friends very gluten filled dinners with no mention of it being a gluten free dinner… and I got sick. 😔.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had a burger and fries. Fries weren’t marked as GF but staff said they were cooked in dedicated fryer and multiple posts on here had mentioned they ate them. Should have stuck with baked potato or mashed. Had a cross contamination type reaction. So this one is partially on me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The menu is clearly marked and the server was knowledgeable and helpful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

GF offerings are slim. Steaks and salads mostly. Their signature rotisserie chicken was not GF ( it used to be ) but they told me it could be GF without the au jus. I ordered. It is simply not as delicious it used to be. The garlic mashed potatoes tasted garlic powdery, not fresh garlic. Very yuk. My husband liked his salmon (also GF) although the portion was small. It used to be special to eat here. Now it felt, and tasted, highly processed, chain oriented and run of the mill. Won’t be returning.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average