Had dinner here last night and overall decent experience. I alerted the server to my Celiac which he understood. Only a few GF marked items on the menu so I had the Prosciutto wrapped melon for starters & Salmon over lobster risotto. Very tasty food and house Cab Sav was also good. No symptoms but that place is soooo loud, couldn’t even hear people at my own table. I would go back, just maybe not a Saturday night.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I didn’t have as good as an experience as others. I ordered the artichoke appetizer and the Tuna entree special which the server confirm were both completely gluten-free. However, I still got very sick. Also, service was not good, they never filled drinks, checked on us etc.
— Not at all
— Not Much
— Good
Staff is knowledgeable about gluten free options, will check with chef if not sure. Food is plentiful and tasty.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Staff is always very attentive regarding Celiac.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Delicious with many many GF options. The staff was fully knowledgeable about what items were or could be prepared GF when unsure the consulted the chef. The veal chop was amazing! Cooked to perfection. Added bonus is the BYOB (wine only) they do have a full bar. Only negative is noise level a bit loud, but that might be cause everybody is having a great time! 1st visit was 2016 above review. 2nd visit is Aug-2018: started by splitting a beet salad with fresh mozzarella. We both had seafood specials and both were GF and totally off the charts amazing! We had Swordfish topped with grilled shrimp and a pesto sauce, other entree was a sushi grade Tuna grilled rare and topped with grilled scallop and puttanesca sauce.
Yes
Great food and even better staff. I've never been disappointed here. BYOB makes it even better.
No