The food was wonderful! Owner Mirriam was able to assure me of a gluten-free meal (I am a very sensitive celiac), and even wonderful gluten-free deserts which she made herself. Even my daughter (5) was able to have a gluten free meal that she enjoyed. The decor was beautiful, too. After spending a week and a half semi-primitive camping in the Eastern Sierras, this was an amazing welcome back to civilization. I had the grilled portobello, layered with vegetables & feta served with herbed quinoa.