Great restaurant for an elegant meal. Owner is one of the 4 sisters of Celiac-friendly 4 Sisters vietnamese restaurant across the street. Wait staff are very knowledgeable and all dietary requests go through the head chef. Many gluten and dairy free options to choose from. I had grilled squid and whole branzino. Hubby had tuna tartare, salad, and scallops. They make sushi on site but i didn't ask if they offer GF soy sauce. They had a GF almond tart for dessert (as well as the usual mango and raspberry sorbets).