Had the gluten-free Philly Cheesesteak flatbread. Was delicious and I've had no reactions, so there was no cross-contamination. I plan to come back again.
— Very
— Most/All
— Excellent
I ordered the flat bread and the caramelized scallops with risotto. Both were amazing and the service was great! They had a whole separate gluten free and vegetarian menu.
— Some
— Excellent
Had the gluten friendly flatbread (lobster and mozzerella, yum!) and added a side of grilled shrimp skewers. Our server, Fabiola, was very reassuring with my order, and allowed us to cut and serve a cake we brought in since there aren’t any GF desserts on the menu.
— Separate gluten-free menu
— Some
— Excellent
An excellent experience all around for a business dinner. Had the winter scallops as an entree. The highlight was the mushroom flatbread on GF friendly base with goat cheese. Pana cotta was tasty way to finish the meal and not too big. I’m doing good a few hours later, so celiac friendly in my book.
Yes
Not bad, they had a gluten-free menu, had some decent options, waitress knew what I was taking about. Food and dessert were decent, they get 5 stars for effort
Yes
Excellent restaurant with excellent staff, but not really gluten free. No special preparation whatsoever, just a gluten free menu that tells you which dish to order and then you’re supposed to tell them take this or that off. Our waiter (although) very nice didn’t write anything down thus increasing the chance, and tension that something could go wrong. There is no dedicated fryer, special area for preparation, they’re not cleaning off work area or knives so contamination is going to happen. Can’t say enough good about the place, quality of food and people there, but if you’re gluten free you’re going to get exposed and if you’re celiac you’re going to get sick.
No
I've been there several times and never gotten sick. I agree with others the gf selection is limited. I wish they had the seasonal options and more on it but overall I'm happy.
Yes
They have a glutin free menu.
Just discovered going gluten-free would stop my crazy stomach problems, being tired constantly, and foggy brain. Today I sought out food I could eat and found myself here I was pretty happy!
Yes
solid menu for gluten free
Yes
The employees seem clueless and the food isn't great at all. not worth the trip
Very limited GF options. Wish they would expand it to match their current menus. Could be great with a few changes.
Expensive and limited menu- gf menu lacks prices. I had a mediocre salad. I had pork medallions at one in Florida that were fine. This place is 5 minutes from my house and I haven't and won't be back.
One of my favorite lunch and dinner options. The chicken GF flat bread and asparagus soup today were delicious. Staff is patient as I double check to be certain delivered food is indeed GF.
— Very
— Separate gluten-free menu
— Some
— Excellent
First time out to dinner since Celiac diagnosis. They went above and beyond to accommodate me. The plank salmon was amazing as was the Caesar Salad. Thank you Jordan for a memorable first night out!
— Very
— Most/All
— Excellent
Good experience
Clear GF menu and servers were knowledgeable. The manager also came over to reassure us that our dishes would be under the chef’s supervision to avoid about cross contamination. Our entrees were delicious (shrimp / trout / salmon). Great experience.
— Very
— Separate gluten-free menu
— Some
— Excellent
I love Seasons. They have the GF menu with suggested replacement options and a wide variety of dishes to fill up on. I love the GF lavash (sp) cracker and lemon humus
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent