Had the gluten-free Philly Cheesesteak flatbread. Was delicious and I've had no reactions, so there was no cross-contamination. I plan to come back again.
— Very
— Most/All
— Excellent
I ordered the flat bread and the caramelized scallops with risotto. Both were amazing and the service was great! They had a whole separate gluten free and vegetarian menu.
— Some
— Excellent
Had the gluten friendly flatbread (lobster and mozzerella, yum!) and added a side of grilled shrimp skewers. Our server, Fabiola, was very reassuring with my order, and allowed us to cut and serve a cake we brought in since there aren’t any GF desserts on the menu.
— Separate gluten-free menu
— Some
— Excellent
An excellent experience all around for a business dinner. Had the winter scallops as an entree. The highlight was the mushroom flatbread on GF friendly base with goat cheese. Pana cotta was tasty way to finish the meal and not too big. I’m doing good a few hours later, so celiac friendly in my book.
Yes
Not bad, they had a gluten-free menu, had some decent options, waitress knew what I was taking about. Food and dessert were decent, they get 5 stars for effort
Yes
Excellent restaurant with excellent staff, but not really gluten free. No special preparation whatsoever, just a gluten free menu that tells you which dish to order and then you’re supposed to tell them take this or that off. Our waiter (although) very nice didn’t write anything down thus increasing the chance, and tension that something could go wrong. There is no dedicated fryer, special area for preparation, they’re not cleaning off work area or knives so contamination is going to happen. Can’t say enough good about the place, quality of food and people there, but if you’re gluten free you’re going to get exposed and if you’re celiac you’re going to get sick.
No
I've been there several times and never gotten sick. I agree with others the gf selection is limited. I wish they had the seasonal options and more on it but overall I'm happy.
Yes
They have a glutin free menu.
Just discovered going gluten-free would stop my crazy stomach problems, being tired constantly, and foggy brain. Today I sought out food I could eat and found myself here I was pretty happy!
Yes
solid menu for gluten free
Yes
The employees seem clueless and the food isn't great at all. not worth the trip
Very limited GF options. Wish they would expand it to match their current menus. Could be great with a few changes.
Expensive and limited menu- gf menu lacks prices. I had a mediocre salad. I had pork medallions at one in Florida that were fine. This place is 5 minutes from my house and I haven't and won't be back.
Proceed with caution! I have eaten at many of their locations and never gotten sick. The waiter seemed Knowledgable, but something must have gone wrong in the kitchen. I had the flatbread and a salad and vomited for three hours on my first night of vacation. Not worth it, if you ask me.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Average
Went here for valentine’s day, making the reservation told them I had celiac and when we walked in they had it noted and gave me the gluten free menu. Not a ton of options but everything was really good and didn’t make me sick. Had the shrimp and grits with a side of scallops, truffle risotto and brussel sprouts to share. Reasonable prices and would come again!
— Somewhat
— Separate gluten-free menu
— Some
— Good
Been here many times and have felt safe and comfortable each time. Good food and helpful staff. Gluten free menu
— Very
— Some
— Excellent
Food was fantastic! I had no issues as a celiac. I came back to review Seasons 52 again. Equally fantastic this year. I went two times as I was striking out w/other restaurants. The Tuna Tartar was amazing!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
We went for lunch. It was very busy but the service was very good. I tried the gluten sensitive Philly Cheesesteak flatbread. It was really tasty. We also got the Brussels sprouts to share. My server told me they are very careful in the kitchen but it is not dedicated gluten free. I enjoyed my meal and did not get sick. I’d like to try some of the other options next time.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent