I am symptomatic celiac. Ichecked out the gluten free menu which is labeled as gluten sensitive. I had the lamb with mashed potatoes and broccolini, they have extensive options. I also had the gluten free Flatbread with pepperoni and mozzerela cheese. Everything was amazing! The server was very knowledgeable and took measures to avoid cross contamination. I also had the espresso martini and a blood orange margarita! For dessert, I had the cannoli cream with raspberry minus the cannoli shell, it was very good! I can feel a reaction within minutes of consuming gluten or cross contamination being present and had NO issues! I will definately be returning!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Ate here for Mother’s Day! Ordered the gluten free flat bread and had the half roast chicken meal. Felt good and did not feel sick.
— Separate gluten-free menu
This place will customize some dishes to avoid several allergens. I went in with a laundry list of allergies and our server was so knowledgeable and thorough. He even triple checked and when another server accidentally brought over the wrong dish he practically dove to our table to take it off. I feel very safe and will eat here again and again! I had steak, veggies, salad and the gluten sensitive flatbread which was delicious!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The chef met with me to go over my long list of food allergies including my gluten intolerance. We were able to work out how I could order my favorite dish without a negative reaction. It is one of the few times eating out was actually fun for me. Normally it is just a struggle to make sure a place does not make me sick so my food is bland and boring. At Seasons I felt normal and really enjoyed what I ate.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Server was very knowledgeable about celiac and assured me that the kitchen takes it very seriously and has separate preparation areas for the GF dishes. The GF menu is huge and does not disappoint. Each person who brought food to the table clearly indicated that the dishes were gluten free, which gave me a lot of confidence. They always have a GF soup (asparagus is my favorite - delicious and creamy), GF flatbreads are incredible, the steak and lobster tail is fantastic, and my favorite is the steak salad. My favorite celiac friendly restaurant by far.
— Very
— Separate gluten-free menu
— Some
— Excellent
Went out for Mother’s Day and had a delicious brunch. Started out with potato leek soup. Followed by tomato, pepperoni flat bread pizza. The food was all wonderful! I told the waitress that I had Celiac and she assured me the restaurant takes Celiac very seriously. I did not get sick! Will definitely be returning. The menu is amazing!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Very good chain food. Extremely expensive wine. Confident servers. You can see the kitchen where they're preparing your food. Will go again soon.
— Very
— Separate gluten-free menu
— Most/All
— Good
— Very
— Separate gluten-free menu
— Some
— Excellent
Fantastic selection of GF options on the Gluten Sensitive menu. Best way to sample is go to happy hour and select $5 small plates. Mushroom Flatbread on GF crust always a favorite start. Tuna tartare was phenomenal, also tried the Kona-crusted lamb that was great! Main entree went with the wood grilled pork tenderloins cooked to perfection. Super moist, tender and delicious!
Yes
Gluten sensitive flatbread worked for me and tasted good. Nice dinner with family.
Excellent food and large gluten free menu
Went for dinner and got a gluten “sensitive” flatbread for appetizer and it was delicious! I got the arugula, pear and burrata salad with chicken and it was amazing! Staff was great about gluten free! Will be returning.
Ordered directly from the “gluten sensitive” menu and informed the server that I had a wheat allergy. She assured me that she would let the kitchen know. Food was just okay. Unfortunately about an hour later I was sick. I’m not extremely sensitive and usually do okay at restaurants. Will not be returning.
The server was caught in a lie, swearing my GF flatbread meal was GF. She "swore" (her word) she watched the kitchen make it. I asked to see the ticket. Asked her why the order didn't specify GF or the $2 GF charge. She said it was my lucky day, she wouldn't correct that charge. Manager saw the interaction and came over after this went on for minuets. Thankfully SHE was honest. She took one look and said my order was actually not GF! I would have been sick for days. I can never trust Seasons 52 again. I previously loved their GF offerings.
No
Went here for lunch a couple weeks ago and had a great experience. The waitress was so knowledgeable and when the server brought out the food they too confirmed that it was gluten free. I am so happy to have discovered this chain so I can visit it in other locations when traveling. Highly recommend!
Yes
Good experience
Clear GF menu and servers were knowledgeable. The manager also came over to reassure us that our dishes would be under the chef’s supervision to avoid about cross contamination. Our entrees were delicious (shrimp / trout / salmon). Great experience.
— Very
— Separate gluten-free menu
— Some
— Excellent
I love Seasons. They have the GF menu with suggested replacement options and a wide variety of dishes to fill up on. I love the GF lavash (sp) cracker and lemon humus
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
All of the meals are under 590 calories and are so fresh and flavorful. We come often and I haven’t run into any issues here, the service is amazing especially Jazmin, she went above and beyond for us today. Highly recommend!
— Very
— Most/All
— Excellent
Never disappointed. The flat breads and the soups are delicious and you can request gf lavash (sp) in the place of the bread that would come with hummus or soups. Just let your server know it is celiacs. I don’t like that there is an extra charge for the gf flatbread and the lavash. However, I understand that it is something they have to make an extra effort to provide.
I wish they served their Golden Beet salad and Mushroom Bisque all year round. They offer a seasonal menu, so it changes 4 times a year. They always have gf options.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent