The bbq was really good, I wasn’t a fan of the Cole slaw but I can be a Cole slaw snob. All of the workers took care with my gluten sensitive mea to keep it separate and to limits as much cross contamination as possible. The server even brought mine out separate from my husband’s.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
This place understands cross contamination and they have a gf menu. When you order ask them to clean the grill and let them know you are ordering from the gluten sensitive menu.
This is a franchise so the protocol should be the same across restaurants.
Delicious 🤤 BBQ!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They were very accommodating
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Food is lack luster. It’s definitely not any bbq. No dedicated fryer so choices are very limited.
— Not very
— Separate gluten-free menu
— Not Much
— Poor
Great service, good food. The wings with "buff-Q" sauce were amazing. Chopped pork was a little dry, I would skip it next time. Ribs were tender, and the beans and slaw were delicious.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
My family eats here regularly, and I have never gotten sick. They have many tasty food choices on their gluten free menu and a dedicated prep area to avoid cross contamination. Celiac friendly and the managers and staff have always been accommodating. Highly recommended!!!
Yes
Owner has separate gluten free area and takes special care to ensure that those who claim to have Celiac disease or a gluten allergy are not exposed
— Very
— Separate gluten-free menu
— Some
— Excellent
Generally, the service is very good. It is however a low-tier family family-oriented restaurant (reasonable prices, good portions, above fast-food, but not mid or fine dining) as such it experiences turnover in staff.
Training is in place, but I have found slipups, like part of a french fry buried in a pork plate. Be certain to remind the front of house that it needs to be gluten-free and ask them if they know what that means.
— Somewhat
— Some
— Good
Was given a gluten-free menu. Ordered making sure both people understood. Sat down was brought out Texas toast on my ribs. Then was told they would remove the bread. Not safe at all!
— Not at all
— Separate gluten-free menu
— Not Much/None
— Good
My daughter has celiac and she loves it here. Not only do they have a gluten free menu they also take a lot of precautions serving and cooking the food. And the food is great! I highly recommend!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a GF menu with a small but satisfactory amount of options. Food came out fast and there was a lot of it. Tasty enough too. Overall a good experience.
— Somewhat
— Separate gluten-free menu
— Some
— Good