We have a number of gluten-free options - Rice Noodles, Glass Noodles (made from Sweet Potato starch), Jasmine Rice, Brown Rice, all of our Proteins except for the Vegan Chicken and all of our vegetables. Our gluten-free sauces are: Malaysian Yellow Curry, Vietnamese Green Curry and the Mongolian Tamarind. Please let us know if you have any other questions!
Food was good, but I did get sick from cross contamination.
Tasty and reasonably priced. Made my meal in a clean pan. (Ask them to do this) No reaction and very sensitive.
Poor service, decent food.