because there a so much better bread options out there now for sandwiches I have to rate low. The bread is dry and they never put enough cheese or sauce to chew it down.
They are really accommodating, however sandwiches are only so-so. It's nice to have a safe GF option when you are in a rush. Never felt sick eating here.
I have eaten here several times and always had a good experience.
I love the one in Boulder, but this location sucks. They aren't accommodating and kind of rude about it.
Said bread was frozen and that they wouldn't microwave it for me ( why have GF bread then). Had to resort to a salad which was ok but received croutons on it after saying I needed Gluten free.
Surly service and questionable employee hygiene. Chicken on the salads tasted like dried out turkey. I really wanted to love this deli because their website proudly mentions how GF friendly it is, but most of the options on the website (like build your own salad) aren't even available in the store. Go to mad greens or green fine salad instead.
Great Service! and the gluten free bread option is one if the best i've had!
They have delicious GF sub sandwich style breads and can make just about any of their sandwiches list on the menu into GF.
They do offer gf options. While waiting for our food I had the opportunity to view the kitchen staff. One of the cooks hugged another worker, his gloves touched the back of the other and didn't change gloves. (Not just a Celiac issue.)One worker on the final prep side had NO gloves and handled our gf bread and also other orders. Even though I specified one of our sandwiches had to be gf, I don't believe they really understood what to do. I asked the gloveless worker, "Shouldn't you be wearing gloves?" He said sorry and put them on after I told him my husband couldn't eat the food he had just prepared due to cross-contamination. He replied that he didn't realize it was for a Celiac order. (Even though I shared this info when I ordered. Maybe they don't have a way of sharing this with all the workers?) The worker then changed gloves and the cook prepared another sandwich. A third worker picked up my husband's (2nd) sandwich and I couldn't say for sure that he had new gloves, but I seriously doubt it. Perhaps if you can go at a slow time between meals you would have better luck. They did place the sandwich on gf bread and on foil before going through the toaster oven. This was at the Edwards, CO location. No complaints about the quality or taste, just about their understanding of cross-contamination.
They have GF BREAD!!! They can make just about any of their sandwiches from the menu into GF. I have seriously not had a sandwich this good in years since having to be GF! Their GF bread was a full size sub bun style and very soft & delicious! Definitely my new favorite!
The gluten free bread is some of the best I've had. They only have one size so If you order a foot long you will get two sandwiches. I was stuffed after one. I can't comment on how celiac friendly this place is, as I didn't ask about their specific protocol for gf orders. I think there's always an inherent risk dealing with sandwich shops since there is so much bread floating around.
The food here is delicious and they have a gluten free menu that includes a good variety. My only problem is they charge $4 more for gluten free bread that isn't even close to the size of the regular bread. It does taste pretty good, but because of such a big up charge (I usually only get a $2-3 up charge at most places) this won't be a top choice of mine.
They were great! The girl who took our order was in training and her trainer clearly described to her how important it was to ask if it's an allergy or preference so that the kitchen knows to change gloves, use new utensils, wipe down areas, etc. I was impressed. It was also very clean in this location.