A tad expensive, but delicious and safe.
The gluten free bread is some of the best I've had. They only have one size so If you order a foot long you will get two sandwiches. I was stuffed after one. I can't comment on how celiac friendly this place is, as I didn't ask about their specific protocol for gf orders. I think there's always an inherent risk dealing with sandwich shops since there is so much bread floating around.
Staff is so nice and knowledgable! I love being able to get a sandwich on a hoagie! The bread is so good!
I haven't had a sandwich in such a long time! I'm so glad I found this place! Personally I think $12 is a bit pricey for chips, a drink & a sandwich but it was certainly delicious. The gf hoagie roll is actual SOFT bread and it won't tear up the roof of your mouth like most gf breads I have come across. The sub is a good size, but not really big enough to make two meals out of. If it was then it would be worth the price.
I was so happy to be able to eat at a deli again. The hoagie was tasty but pretty pricey for a deli shop. The food was outstanding though and I will definitely be back.
GF vegan vegetable soup was really good, but quite pricey for the quantity (bowl). appeared to have several options. they are a GIG Chef to Plate participant, which was great to see.
Excellent selection. Very good gluten free hoagie. Most the sandwiches can be made gluten free and several of their soups are too. It was so nice to eat a decent sandwich again!
Good but very $$ for a deil
They have delicious GF sub sandwich style breads and can make just about any of their sandwiches list on the menu into GF.
They do offer gf options. While waiting for our food I had the opportunity to view the kitchen staff. One of the cooks hugged another worker, his gloves touched the back of the other and didn't change gloves. (Not just a Celiac issue.)One worker on the final prep side had NO gloves and handled our gf bread and also other orders. Even though I specified one of our sandwiches had to be gf, I don't believe they really understood what to do. I asked the gloveless worker, "Shouldn't you be wearing gloves?" He said sorry and put them on after I told him my husband couldn't eat the food he had just prepared due to cross-contamination. He replied that he didn't realize it was for a Celiac order. (Even though I shared this info when I ordered. Maybe they don't have a way of sharing this with all the workers?) The worker then changed gloves and the cook prepared another sandwich. A third worker picked up my husband's (2nd) sandwich and I couldn't say for sure that he had new gloves, but I seriously doubt it. Perhaps if you can go at a slow time between meals you would have better luck. They did place the sandwich on gf bread and on foil before going through the toaster oven. This was at the Edwards, CO location. No complaints about the quality or taste, just about their understanding of cross-contamination.
They have GF BREAD!!! They can make just about any of their sandwiches from the menu into GF. I have seriously not had a sandwich this good in years since having to be GF! Their GF bread was a full size sub bun style and very soft & delicious! Definitely my new favorite!
The food here is delicious and they have a gluten free menu that includes a good variety. My only problem is they charge $4 more for gluten free bread that isn't even close to the size of the regular bread. It does taste pretty good, but because of such a big up charge (I usually only get a $2-3 up charge at most places) this won't be a top choice of mine.
They were great! The girl who took our order was in training and her trainer clearly described to her how important it was to ask if it's an allergy or preference so that the kitchen knows to change gloves, use new utensils, wipe down areas, etc. I was impressed. It was also very clean in this location.