This location is completely oblivious to what GF even means/is. If it wasn't for the corporate website having which monthly specials are gluten free, I usually would have to ask them for the ingredients list for everything bc no one knows off the top of their heads which items are GF. And on top of all of that, they can impatient/weird when u ask for the ingredients or allergy information. I usually have chili and lots of salad (obviously since it's a hug salad bar). Luckily I can have the frozen yogurt dessert! But it's a tease when they walk around giving fresh baked cookies and you can't have it :/
Souplantation is my family's favorite restaurant. For the price you can't beat the variety and quality. However, I REALLY would like to see them add more GF items. They've made some additions recently and all of their salad dressings are GF, but usually most of the soups are not, and you can never go near the pasta, pizza, or bread items. There's still enough there to make a full meal but it gets kind of old getting the same things every time- salad, chili, potato...
After talking with a manager here to clarify if there is gluten free items I was told their chili was gluten free. What he failed to mention is it has no gluten free ingredients and that they don't follow the cross contamination protocols. So technically this place is not gluten free.
Definitely not a gluten free place at all it should not be on here it is a buffet!!
Soup menu rotates monthly. Check online for this months options. Extensive soup variety, loaded salad bar, baked potato bar and GF soft serve frozen yogurt. Chocolate sauce and Carmel sauce also GF!
Souplantation is a great place to eat for healthy options! BUT if you're GF you're navigating it blindly. Their salad bar has high cross contamination possibility. And their "fun" foods (after the salad bar) are not labeled to know if things are safe to eat (GF).
Even though they do not have a gluten free menu they have plenty of gluten free choices. We have been eating at Souplantation for over 12 years and the transition to gluten free was easy.