Delicious food! GF options clearly marked - so many choices! Great service, too!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Diverse menu with plenty of GF options. The fryer never has anything breaded so it was nice to have potatoes. I had the omelette that was recipe used in Bobby Flay throw down. Delicious! Really cool place!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Plenty of GF options, I had the Sweet potatoes egg dish, yummy. cool vibe too
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Yes
Yes
I have Celiac's and am dairy-free. I had the Rednecker Dotkom meal and substituted corn tortillas for bread. Food was good and very filling. Note: It is a busy place. You may need to wait a bit.
Yes
The only thing better than the food here is Heidi.
Yes
This Squeeze In is in Truckee, CA, so I'm not sure why the title for the Truckee location says South Reno. (They also have one in Reno, which is in Reno not Truckee.) The food is fantastic, the ambience is fun and quirky, e.g., you can write on the walls, and they are very conscious of how to keep food gluten-free and free of cross contamination. (I think there is someone in the owner's family who has celiac.) I highly recommend having brunch here. It's worth the wait on the weekends when there is a line.
Yes
My husband and daughter are celiac. We've eaten here many times. The food and service are awesome and they have a wide selection of gluten free items!
Great service and clear gluten free options on menu
Yes
Have eaten here many times and wait staff is very educated on GF. Clearly there has been turnover with cooking staff because lately every time my celiac family and I have eaten the same items, we get obvious gluten CC reactions. Sorry to say Squeeze In is absolutely not celiac safe.
— Gluten-free items are marked on the main menu
Gluten Free options marked on menu with dedicated GF fryer! We got the Huevos Montana (GF) and Erik's Burrito (non-GF). Both were delicious!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
New management 4 months ago and they do have a separate fryer and new management cares deeply about allergies. Spuds are gf!
— Most/All
— Excellent
This location is not Celiac safe. After a ton of questions to our server, it was ultimately revealed by the manager that since Covid they have only been using one fryer which is aboslutely cross-contaminated by the frying of Chicken Fried steaks. I found this out while my food was cooking and made the choice to leave as they could confirm nothing was totally safe.
This is especially disheartening as the menu explicitly mentions fries/chips and other fried items to be safe from cross contamination.
This place speficifcally advertises safe food for gluten related issues, but it is unfortunately not true anymore.
— Not at all
— Gluten-free items are marked on the main menu
They claim anything on the menu can be made GF. I played it safe and got an omelette. They did not seem super educated on cross contamination but to be fair I did not ask many questions.
— Somewhat
— No gluten-free information on the menu
— Some
— Good