Stanford's Restaurant & Bar

3.5 stars 3.5 out of 5 4 ratings

1300 South Main Street, Walnut Creek, CA 94596

(925) 944-0895
$$ $10-15 per entree
Categories

Restaurant, Local Chain

  • User profile picture thumbnail
    2 ratingAugust 15, 2013

    Gluten free menu has disclaimers re cross contamination. Food on add accounts was mediocre. Husband did not like his steak, salad was average, mashed potatoes were grainy, green beans were tough. Very disappointing for a 143.00 dinner. Not recommended, we will not be going back.

  • User profile picture thumbnail
    5 ratingFebruary 16, 2013

    Excellent gluten free choice, smashing service!

  • User profile picture thumbnail
    5 ratingFebruary 11, 2013

    Rick Green is the Executive Chef & is gluten intolerant. He has done a fabulous job making a gluten -free menu, just ask your server and is often experimenting with new gf menu ideas.

  • User profile picture thumbnail
    5 ratingMarch 14, 2014

    401 Northeast Northgate Way #1106, Seattle, WA 98125

    I've eaten here a few times and have always found the staff to be helpful in working around my allergies. They seem to be educated in cross contamination. I've never gotten sick from the food.

  • User profile picture thumbnail
    5 ratingDecember 29, 2013

    401 Northeast Northgate Way #1106, Seattle, WA 98125

    The servers are great, and will doublecheck everything with the chef, and find ways around. My husband hasn't been gluted yet, and the food is delicious.

  • User profile picture thumbnail
    4 ratingMay 18, 2013

    401 Northeast Northgate Way #1106, Seattle, WA 98125

    At this location, as long as you are clear about your level of allergy/intolerance they will cook for you. I have an aggressive case of Celiac's and have never had issues at this location. I speak with my server and the management and they are anal about avoiding cross contamination. I have had the management let me know that my food will be delayed momentarily (still came out in under 15 minutes for a steak) so that they could clean the grill and cook my food on a grill separately. On a taste side if things, I love the artichoke and spinach dip and the baked garlic chicken. The garlic chicken is just like I would make (chicken, potatoes, green beans) but without spending an afternoon cooking!Please note that this review is only for the Northgate location. I have been to another restaurant in the chain (Portland, OR) and was made incredibly ill from cross contamination. Pros: great food, staff willing to work with you, about 15 options and willing to work outside of their menu if you want something they don't have on the menu!Cons: I wish the staff were a bit more knowledgeable (but once you educate them, they are willing to work with you once they know!)

Monday
11:00 am – 11:00 pm
Tuesday
11:00 am – 11:00 pm
Wednesday
11:00 am – 11:00 pm
Thursday
11:00 am – 11:00 pm
Friday
11:00 am – 12:00 am
Saturday
11:00 am – 12:00 am
Sunday
11:00 am – 11:00 pm

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