When the server came to the table she had bread, told her we came for the GF menu, so she got a GF flat bread for is which was great. Had the antipasto which came with crostini (not GF), so there were crumbs on the plate. The penne dishes we had tasted great. All of that being said—I (a celiac) did get sick a few hours later.
Fantastic food and atmosphere! Gluten free menu, brown rice pasta, gf beer and cider.