The is the first location of an Australian based franchise in North America! Build your own salads and bowels and gluten-free options. Kitchen space is small and cross contamination could be a risk so celiacs use caution. If you don't have to worry about cross contamination, there are some yummy, healthy gluten-free options for you here!

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.