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No longer in Fayetteville. Moved to Bentonville.
No
Upscale Mexican bistro with a higher-end bar. Their gluten-free menu is limited, but it is certified celiac-approved. If cross-contamination is a less severe issue, many menu items do not include wheat or gluten, but they are fried in the same fryers or prepared in the same areas as gluten-containing items, and some cross-contamination will occur.
Yes