The gluten free bun can be used for any sandwich and it just might be the best tasting gluten free bun in the area. I had the steak and cheddar on a G-free bun and it was delicious. They even have root beer on tap. My next stop in there will be for gluten free tacos. The only thing that would make it a little more celiac or gluten sensitive friendly is if they had a separate menu.
Gluten Free options though no appetizers or desserts. They have GF Buns for burgers and sandwiches and salads. They also have a great Sheppards pie and several other entrees.