They didn't seem to know about or be careful about food sensitivities. The kitchen is open and I could see how the food was prepared. Then I was served my husband's meal that had dairy and gluten. Cute place and concept though.
They have many salads, they'll make any sandwich with gluten-free bread... And Oh, the deserts!! All vegan, many gluten-free, including a to-die-for tiramisu.. But you won't die, cuz it's gluten-free!!