I am allergic to wheat, but for me cross contamination is fine They have many options and helped me pick something that could be made gf. Manager delivered it. They can bake chips
Yes
NOT good for Celiacs. Chips are cross contaminated. Even the SALSA has gluten in it... (it has mole in it, which is not safe for celiacs). Way overpriced.
No
Usual “we have GF options” when they mean “we have lettuce”. Server got pretty grumpy when I didn’t want to order anythibg
Mentioned I am Celiac/have a gluten allergy and they took it upon themselves to bring out every meal from the manager. Always a good sign. Didn’t get sick. So thankful for people that actually care and don’t see gluten free as a fad.
Yes
Celiac friendly. While the baked tortilla chips are not very delicious, they understand that Celiacs can't risk cross contamination in a shared fryer. Food was delicious! Manager delivered GF food. Legit!
We went here for lunch. They have a limited menu and even smaller that is gluten free. You MUST like seafood to eat here. Everything GF is seafood based. Since I don't like seafood I ended up eating beans. :-(
Staff is super knowledgeable and they have a separate fryer for chips. However given this is Mexican food the variety of options is exceptionally limited and they still have to be modified for gf. Probably wouldn’t go there again unless their menu changes.
— Very
— Not Much/None
— Good
Stick to salad or fajitas
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
Our server was amazing. The margaritas were amazing! BUT gluten free food choices are very limited here and everything that you’d assume is gluten free was not due to cross contamination risk. I’d likely not go back due to lack of options.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
Very limited GF menu but the food is excellent. The staff goes above and beyond to take allergies seriously and avoid cross-contamination.
— Very
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
Not impressed- they have gf chips that are baked but they taste like cardboard. My mom and I both order steak faijitas. Mine were ordered with my gluten and dairy allergies, hers were regular. However, when the dishes came out mine had chorizo and hers did not. I double checked with the server and they were convinced the chorizo was gf but couldn’t explain why mine had it and my mom’s did not. Needless to say, I barley ate the dish. Tried to eat the part untouched by the chorizo. Wouldn’t rush back that’s for sure, especially with such a limited menu
— Not very
— No gluten-free information on the menu
— Not Much/None
— Average