Not bad and not great. Airport food. Server was knowledgable. I also had the chicken enchiladas and they are very spicy. Couldn't have chips and salsa. Wish restaurants would have more dedicated fryers.
Flavorless food. Unfriendly staff.
Better than eating at a cafe for me. The soup was good (I ordered without the pickled onion). The enchiladas, not so much. The salsa leaves much to be desired, but the chips were tasty. I like them salty. Airport food, so it's pricey for what ya get (the chips and salsa were extra), but not too bad considering the locale. As for being celiac friendly, it's a "Mexican" restaurant, so cross contamination is highly anticipated. If you're sensitive, stick to grabbing something bagged at a cafe or newstand
Server was somewhat knowledgable - had the chicken enchiladas. They were SO SPICY but yummy. Make sure the sides you order are gluten free.
No gluten free menu like it states on website. Waitress rude and not at all helpful. Starving so I took a chance and ordered what hopefully won't hurt me. First day on vacation so this really sucks
Es limitado el menu en desayunos. En lo demas esta ok!
Had a very limited GF menu, but at least they had one! Chicken enchiladas were good and spicy. But only gf side were potato wedges; no rice, no beans.... Thought that odd. Other plus was Angry Orchard Cider.
I decided to try them out as the other reviews were good. Got the chicken soft tacos I corn tortillas. Specifically discussed gluten free. Now I am regretting it. Feeling glutenized. If you have celiac and are very sensitive like me, don't risk it. Go to chili's and get a salad.
got my meal at the to go window. Bonita was very helpful and knowledgeable about gf & suggested a salad & potatoes as the sides since the beans & rice were not gf to go with the chicken enchilada. Nice to feel you got a decent gf meal in the airport.
Nice server, who knew about what could be made GF and what couldn't be. They did have a GF menu. Very limited offerings (maybe 5 entrees?), and almost nothing for a GF vegetarian. We are a family of celiacs, and didn't have any cross-contamination issues, but did make me a little nervous. Good if you aren't too picky. Service was pretty fast despite almost every table filled.
Server very knowledgeable about what has gluten. I had the chicken enchiladas and they were good.
My waitress was very knowledgable. Limited but good options. I had the shrimp dish (Camarones al Mojo de Ajo). If I get glutened, I'll follow up with another review! Other options: chicken tacos, chicken Caesar salad.
They have a separate GF menu. (Which is rare for CLT airport.( I ordered the chicken enchiladas. They were real good. I don't think they are trained on contamination. The bar tender who has beer all over his hands is handling food.
Ask the server. Got the chicken enchiladas.