Everything on the menu has to be modified and eaten dry. We got up and walked out.
Bring seasoning with you when you go - the gluten-free menu calls for you to order everything "dry" and with "no seasoning". The restaurant chef used the seasoning I brought with me to make my steak, which was pretty cool. The food was good; the disappointing thing was the gluten-free menu where everything needed to be modified before it could be conidered gluten-free (modifications are laid out in the menu).
I googled the gluten free menu before I went. I got the boneless ribeye and a plain baked potato. It was very good. I did let my waiter know that I was gluten free and he asked if it was an allergy and I said yes. And he told me the kitchen staff would take extra precautions. I will go back.
Gluten free menu available Gf sides included Mac and cheese. When I inquired further, I was brought an ingredient list, first item listed was wheat ! Waiter continued to take pictures on his phone of ingredients for me to determine if they are gf.., Obviously no one in the kitchen is knowledgeable in gf
Great selection of gluten free options. Staff was very knowledgeable. Food was delicious. I will be eating here again!
Yes
I got the boneless ribeye, my husband got the peppercorn ribeye. these were the best steaks we had ever had. Julia was the best! she brought us a sample of the smokehouse sirloin to see if we would like it before ordering it. it was delicious, but had a pork flavor and we wanted a bold steak flavor. Julia and Meghan made sure to answer all my gluten free questions and treated us like royalty. They brought us samples of salad dressings too. I couldn't have asked for a better experience.
Yes