Not necessarily Celiac friendly. Waitress knew how to advise confidently on the menu. But no gluten free menu, integrated nor separate. All fried foods use the same oil (not gluten free). Some of the stakes are cooked in sauce with soy sauce (not gluten free). I ordered a New York steak, salad without croutons, and a bake potato. All is well so far, no symptoms of contamination.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent
I always get steak, no butter brush no seasoning, dounble steamed vegetables with no butter or seasoning. Just add salt and pepper at the table. Sweet potatoes are also good but if you avoid dairy, I believe they do brush the outside of the potatoes prior to cooking.
They can't grill anything gluten free because of the grill shortening they use. Also, their steak seasoning somehow has gluten in it. I'm not paying $20 for an oven baked steak with just salt and pepper on it. Also, even after explaining that I have celiac and that my wife and I are gluten free they brought us bread, which makes us think they have zero knowledge of what gluten even is. We left as we didn't feel comfortable with the safety of the food.
No
Love coming here for a nice steak with a loaded baked potato. The waiter will send over manger to take order for someone with allergy. Cooked my steak in oven with salt and pepper very delicious.
I've eaten here twice. Both times, the manager makes me feel so uneasy with the whole "we can't guarantee" speech. However, my Celiac sister and two Celiac daughters love the steaks here. None of us got sick either time, even though the glasses were so dirty that I couldn't allow myself to take a chance by drinking the water. I had to go to my car for bottled water. My daughters drank the water with no problems. The steaks are terrific, and I love the baked sweet potatoes with butter, brown sugar, and roasted marshmallows. We order the loaded baked potato AND the baked sweet potato, since the sweet potato is more like dessert! We've never gotten sick here, but sometimes they bring us steaks without even salt or pepper.
I ordered pick up from the gluten free menu. Steak, baked potato, and steamed broccoli. No extras since I was picking up and could add my own toppings at home. Everything was delicious and I did not have any reactions.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Very few options that would be safe. Their seasoning is not gluten free and they put it on EVERYTHING! My Celiac daughter wanted corn, couldn’t have it….baked potato? Nope, they cover the outside with bacon grease and seasoning. After a lot of discussion we ended up with a steak with no seasoning and a side of broccoli.
— Not at all
— Not Much/None
— Poor
Yes, this is a chain, and has been safe go-to if available during our roadtrips. This location is near our home-base. They do have GF options on their website. My husband likes it there bc there are more GF options to choose from for sides. So far no reactions (knock on wood). Aside from most of the steak options, the ribs (bbq sauce or rub) have been alright for him.
Perks for me: the warm rolls with cinnamon butter, not to rub it in :)
— Very
— Most/All
— Excellent
Went to this Texas Roadhouse for a birthday dinner. They have a gluten friendly menu. I stressed to the waiter that I needed to eat gluten free. I had a NY Strip Steak with baked potato and a house salad. I ordered the house salad without croutons. The waiter seemed familiar with gluten friendly options but the kitchen gave me a salad with croutons anyway. Steak was cooked to order and was good.
— Somewhat
— Separate gluten-free menu
— Not Much
— Good
Staff wasn't friendly about it but they do have a gf menu if you ask. The food was good, but not many options. Pretty basic meat, rice, veggie, salad.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent