If you have issues with airborne gluten don’t eat here. Constantly making rolls puts a lot of flour and gluten in the air.
— No gluten-free information on the menu
— Not Much/None
Let the waitress know I had celiac and ordered off the no gluten menu and still got gluten. I’ve been sick for 4 days now. I should of known better to trust my health to others.
— Separate gluten-free menu
— Not Much
— Poor
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
Steak with salt and pepper baked potatoe no seasoning at all and vegetables with no butter or seasoning... still got ill. Tasted great tho..lol
No
Servers carry bread baskets and plates without realizing the contamination issues. Definitely can’t bring son with Nut allergy either. Wish places were just more allergy/Gluten friendly and aware.
Very accommodating to me with Celiac Disease.
They have a menu that is labeled "gluten friendly" and it is very limited. The sauces, seasonings, marinades and even butter apparently have gluten. They do not have a designated gluten-free fryer nor gluten-free grill space. After joining family there I opted just to drink my angry orchard and be happy with it. Salad was offered gluten-free with no croutons and only vinegar and oil. i didn't trust the vinegar. The peanuts were good and I ate a handful with no issues. My son did order a steak with only salt and pepper and a baked potato (no toppings) and didn't have a problem. I don't think I will be going back to this chain...there are too many other places that do a much better job.
No
Their steak, herb crusted chicken, broccoli, sweet potato & salad are all gluten free (let them know you have a gluten allergy).
— Very
— Some
— Excellent
I’m in the middle with this one due to limited options for dairy and gluten free however when we tell them they are super careful with the food and take precautions. Wish they had more options.
— Very
— No gluten-free information on the menu
— Not Much/None
— Average
There are not many options in the area that are super safe for someone with Celiacs (that we could find). We called ahead and asked some questions and decided to try it. You can look on their website and select your allergies to see what you can eat. My son had the potato skins with cheddar cheese and bacon bits as a shared appetizer and loved them. He had a bun less burger and substituted the unsafe fries for loaded mashed potatoes. We were told his burger was made in a separate corner away from breaded items and they used fresh gloves to handle his food. He has celiacs and didn’t get a bellyache. He also was excited to have some of the peanuts they bring to the table. Happy with our experience but it was definitely a risk.
— Somewhat
— Not Much
— Excellent
Went here for my birthday and had a good experience with the waitress and staff. Super nice and she even brought out a Gluten Friendly menu. The menu was helpful in stating what items can be substituted out when ordering and what to stay away from in their menu. I’m not sure if they have this menu posted online, but I took a picture to share. I would recommend staying away from any of their appetizers if you’re super sensitive as they don’t have a dedicated fryer for fries or other non battered items.
— Somewhat
— Separate gluten-free menu
— Some
— Good
The waitress didn’t seem confident on gluten info and didn’t know that butter was dairy when I mentioned my dairy allergy as well. Obviously there’s cross contact I didn’t get sick but I had the online allergen info pulled up while ordering because the waitress was clueless and didn’t seem willing to find someone who knew about the ingredients
— Not at all
— Separate gluten-free menu
— Not Much
— Good