The Chefs' Table Restaurant

I told my waitress I needed gluten free. She suggested the chicken parm because it was made to order and wasn't breaded until ordered. So, she asked the cooked to "bread" it in cheese!! Turned out wonderful and I love that they went above and beyond to help me out! She also mentioned they may be getting a pasta maker for gluten free in the future? Hope so!!

Not a lot of choices, but it is an Italian restaurant with home made pasta, so I wouldn't expect a lot of gluten free variety. There were several dishes that are gluten free along with all of the soups. The servers are knowledgeable and helpful. This isn't a place that has gluten free substitutes for items. Everything is fresh, handmade, and as locally sourced as possible.

Celiac friendly?

Yes