The Informalist

Great food made with fresh, quality ingredients. Menu is clearly marked and staff is well trained to ask if GF is preference or allergy. Pizza is larger than most GF pizzas and most varieties can be made GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

So many gluten free options. Server let the line cooks know about gluten allergy too for extra caution.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had a build your own pizza with cauliflower crust. Very tasty. Prepared near gluten pizza but in a different spot with different procedures. Did not get sick so I believe they took the correct precautions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Delicious! Menu is clearly marked and waiter was knowledgeable. Added benefit is they pay their staff a living wage. We don't eat out often and when we do, this is the kind of place we want to support. A ways off I-94 but worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating

HIGHLY recommend this place! the menu is clearly labeled for GF or GF option available and they use a separate grill and deep fryer for your meal. There were lots of options and the food was fantastic, especially the French fries. Bonus is that the ambience and service was excellent as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have eaten here a few times. Recently I went for breakfast and while there weren’t a ton of options, the GF meals they have are really tasty. I had an excellent ham and vegetable omelet with hash browns. It was massive so I got 2 additional meals out of it and I felt great after eating there. I will be back for sure.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Wonderful gf food and knowledgeable staff

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout

I had an amazing experience here today. The head chef came out and talked over the menu options with me. I explained that contamination is a huge issue for me. I had the English eggs Benedict that is served on a portobello mushroom. She talked to the cooks and explained how careful they had to be about contamination and even made sure they put new water on the stove to poach my eggs. It is now almost 8 hours later and I have no symptoms of contamination or "glutening." The food is delicious, local, and I definitely consider them Celiac Friendly. You just need to make sure to let them know!

Despite having various GF items on menu, the Nima Gluten Sensor picked up "low gluten" with everything I ordered on 2 separate occasions.

Celiac friendly?

No