Good atmosphere and service was great but they gave me food containing soy which I’m allergic to as well and I was ill after. Seem to be knowledgeable about gluten but good to double check!
— Not at all
— Some
— Average
Minuscule gluten free menu, alright food
— Very
— Separate gluten-free menu
— Not Much/None
— Average
— Very
— Separate gluten-free menu
— Some
— Average
Gluten free menu. Server was very accommodating. They have gluten free pasta. I had sirloin, mushrooms and gf pasta. I did risk the sweet potato fries in shared fryer. I have allergy not celiac and it didn’t seem to bother me.
Yes
Separate prep areas. Gluten free pasta for the kids. Service was a little "iffy", but finding gf food made up for it.
Yes
Nice place. GF menu. Pastas, steak, chicken, mussels.
We had a very enjoyable dinner and experience. Jasmine was knowledgeable, attentive and so kind. Salad, pasta and chicken were all gluten-free! Ask for gf menu.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The food was just ok, but the staff seemed knowledgeable, and my food did arrive with a “gluten friendly” marker.
— Somewhat
— Separate gluten-free menu
— Some
— Average
You wouldn’t think a place called the spaghetti factory would have a gluten free menu, but they do.
Plenty of options to choose from.
https://www.osf.com/food/gluten-friendly/
— Somewhat
— Separate gluten-free menu
— Some
— Good
Definitely not gluten free. The food comes out tagged “gluten friendly”, but it definitely contains gluten or has cross contamination.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Below Average
I ordered the gluten free Alfredo and salad. I was okay after eating the salad, but once I got partially through the pasta, I felt like I wanted to throw up. I did share with the server I had Celiac Disease and she confirmed that they could accommodate and it was made separately. It tasted like they used the pasta water for the Alfredo sauce. I do not recommend this to anyone even if you call and ask which I did.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor