The Palm

I ate here with a party of friends. We had a curated menu so my options were limited. I couldn’t eat any of the appetizers but they were able to make the first course salad gluten free for me. The browned Parmesan cheese looked like bread crumbs though so that freaked me out a bit lol. The 2nd course I could eat the steaks and boy the steaks were so good. Sides were served family style. I took asparagus and garlic potatoes before anyone else served themselves. The food was delicious and I had no gluten reaction! They even made me a bowl of berries with cream as a sub for dessert!

The waiters were very knowledgeable about what was gluten free on their menu. I did call ahead and let them know that I was coming in that evening for the party with a gluten allergy and they noted that in their system. They also told me that they cook everything separately, so there’s very little chance of cross contamination in their kitchen. (So steak is only made with other steaks for example). They also told me their fryers were shared so to not order anything fried. I would definitely trust them to make me food again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Reservations recommended

I ate here and was assured they could accommodate gluten free. I called before I went and stopped by to look at the menu and spoke with the manager.The food was OK but I got very sick. I suppose it was cross contamination. The waiter seemed fairly knowledgeable, but I still got sick. This would be OK for a GF Diet but not for celiac.

Celiac friendly?

No

Great service and was very accommodating to my needs! There is a gluten free menu (plenty of entrees and some sides, no dessert).

I’m also vegetarian, and they made me gf pasta with roasted veggies on top. Pretty good!

I went in anxious because there is nothing listed as gf on the website, but I left happy/felt safe eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had a great meal, there is no GF menu nor items marked but was able to navigate. Had roasted Octopus with potatoes for a starter, 12 oz filet was excellent, mushrooms, asparagus, and garlic mashed potatoes for sides. Very good meal

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The food is great. Chef came out to double check and answer any questions.

They don't have a dedicated space but knew about cross contamination and such.

We had little glitch but they fixed it quickly (my friend's food, not mine).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This is a steakhouse, so if you eat meat this can be a safe location. The lobster bisque is gluten free and I love the wedge salad with candied nuts.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good for lunch

The waiter was very helpful in crafting a GF dish for me. I had the Chilean Sea Bass in a tomato sauce with vegetables. The fish was very moist and with the sauce, it was very flavorful. I don’t usually get dessert, but I splurged and got the vanilla crème brûlée — yum!

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for takeout
• Reservations recommended