I ordered the gf Mostacciolli and it was awful. My wife ordered the gf pasta with broccoli, and that was edible. We would not eat here again.
Price is a little high but amount is huge. GF pasta was awesome cooked perfectly. plan ahead takes a little time but worth the wait. Just watch communication servers are not always sure what they are talking about.
Pasta was overcooked, sauce was watery. The whole dish was bland and overpriced. Waitstaff was slow to nonexistent. If we didn't have cash, who knows how long we would have been sitting there waiting to pay. Made me bloated afterwards...
Their gluten free pasta is the best I've had at chain pasta restaurants that aren't dedicated to gluten free. I especially love their Pasta Con Broccoli. It's a bit more expensive than their regular pasta, but it's worth it. It gets kind of pricey for a poor gluten free college student, but it is one of the main places I go for special occasions. The service at least in Missouri is very good. They are becoming more sensitive to gluten free folks.
at the airport it's an express pasta house so there is no GF items
ugh. The one in the airport does not have a gluten free menu or an educated kind staff. Rude! Rude! Rude! Dont waste your time unless you want some overweight rude woman sweeping around you telling you that you can just eat a salad.
Gluten free menu was accommodating. Check menu prior to ordering, staff were friendly and helpful.
Sorry to the person who wrote the comment about the St Peter's Pasta House location. I promise you every corporate owned store always has gluten free product on hand. St. Peter's is not corporate owned. My name is Paul Fresta and I'm owner and founder Joe Fresta's son. I also eat gluten free.