Permanently Closed

Tigelleria Organic Restaurant

8 ratings
$$$ • Italian Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Dessert
Safety Rating
3 ratings

As rated by the community

76 E Campbell Ave
Campbell, CA 95008

Most Recent Reviews


Overall Rating

Review


Was considering having dinner here given the great reviews but upon speaking with the restaurant over the phone I learned that the GF pasta is typically prepared in the same pot/water as the wheat pasta. It probably would be a good idea to consider/verify this before eating the GF, if it’s a concern for you. They did confirm however that they do prepare GF options with gloves when requested.

Updated 5 years ago read full review

Overall Rating

Review


Great gluten free options. Loved it.

Updated 5 years ago read full review

Overall Rating

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Dessert
  • Gluten-Free Menu

Categories

  • Italian
  • Restaurant

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More Reviews


Overall Rating

Review


Authentically Italian, including the care taken for folks with gluten issues. Walked in with no reservations, had no problems with seating for two. Staff were attentive and so careful with cross contamination. Had the lamb ragu with gf pasta, tastes just like it would in Toscana. The pistachio creme brûlée was heavenly. Also excellent vegetarian options. Would go back in a heartbeat.

Celiac friendly?

Yes

Updated 6 years ago read full review

Overall Rating

Celiac friendly?

Yes

Updated 7 years ago read full review

Overall Rating

Updated 7 years ago read full review

Wheat Allergy

Overall Rating

Review


Brilliantly delicious. Not only does the menu have many dishes labeled as gluten-free, but you can have the sauced pasta dishes made with corn pasta. Tastes just like my visits to Rome without the airfare.

UPDATE: Apparently the chef is allergic to wheat, so he's extra careful with the GF dishes. Also, ask for your own GF bread and they'll bring some lovely organic brown rice crackers. This is now one of my comfort food places.

Celiac friendly?

Yes

Updated 7 years ago read full review

Overall Rating

Review


Oh. My. God. My first meal here was an absolute delight from appetizer to dessert. *Many* GF options, a fantastic wine list, and amazing flavors. Bring someone you love – it's worth it.

Updated 9 years ago read full review

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