Unhelpful staff, after explaining what Celiacs is was informed the only thing that is gluten free is literally the crust. Nothing else isn't contaminated. So I guess if you feel like eating crust with no sauce, cheese, or toppings then this is the place to go
— Not at all
— Not Much/None
— Poor
I had a good experience here! They not only had GF pizza they seemed to cook it separately (from what I could see since the kitchen was just over the counter), and they used disposable aluminum trays for the GF pizza and a separate serving tray as well for an added level of separation from my son’s normal pizza. It was really tasty too. I enjoyed it a lot!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Tommy’s is awesome. I’m a Gettysburg college student, and I get it as often as I can. I have celiacs and I’m very sensitive and I’ve never had a problem with theirs.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Pizza is cooked on an aluminum tray in same oven as regular pizza. I've eaten here many times without an issue.
Yes
The GF pizza is average. The crust flavor was ok but it was but tough. Sauce and cheese were pretty good, but the mushrooms came from a can. Getting information on prep was like pulling teeth.
Pizza was excellent! I'll probably go back for seconds.
Yes
Wow this is great pizza. I am celiac and did not have any reactions. However I would be wary of pizza made not at home, flour is all over the place. It is much safer to make homemade as consuming any gluten has long term damage.
No
Fantastic GF pizza baked/ served on its own tray. Daughter says it’s the best she’s ever had!!
Good gluten free pizza. Are there 2 times on a recent trip to Gettysburg with no issues.
We went here in hopes of getting gluten free pizza for our child with celiac based on reviewers. please note they only have a gluten free crust but none of the toppings are. hard to eat a plain pizza crust while the rest of the family eats pizza. so disappointed.
No
Gluten free pizza is outstanding.
Hands down, the BEST GLUTEN FREE PIZZA I have in 3 years since being diagnosed with Celiac disease. I live in Baltimore and have tried just about every pizza place in between. Unfortunately I only am able to get there a few times a year because of the distance. Every time I try a new gluten free pizza I compare it to Tommy's and haven't found one yet even equal to it. Also they bake it and serve it on a separate disposable aluminum pan!!
Love this place! Our son is super picky about gf pizza and he loves their pizza. He has celiac disease as well as a wheat allergy and has never had a reaction.
Not good for Celiac, but if you're just intolerant, pizza is great. No rolls though for subs.
gluten free pizza option. Nice staff :)
They have a gluten free 10 in pizza, and most of the salads, not the dressings are gluten free.
The pizza crust is pretty thin, the flavor isn't bad. I had a gluten free supreme pizza, not to sparse on the toppings.
GF pizza is pricey and not good. Small pizza only, and it is cracker-hard and chewy. Totally not worth the money, a complete let down that took 2 days for my jaw to stop hurting from the effort of chewing.
Yes
their gf pizza is quite good and reasonably priced. We order from here frequently and our celiac son has never gotten sick.
I was careful to go over the cross contamination issues with them - and they seem to be extra careful with the two I ordered - but they said to me "they can't guarantee anything because there is flour and gluten everywhere" I believe they are trying to accommodate the need for people, but not necessarily doing their best to avoid any possible CC problems since everything is baked in the same ovens, same condiments, etc... yes, I got real sick, but my two girls didn't - I am super sensitive.
Thin and crispy crust pizza that is quite good. I recommend hawaiian pizza. I do not however recommend the salads. They are expensive and not worth the price. Very accommodating staff.