Tortilla Coast

4.0 stars 4.0 out of 5 4 ratings

400 First Street Southeast, Washington, DC 20003

(202) 546-6768
  • User profile picture thumbnail
    4 ratingJuly 02, 2015

    They specify that fryer is shared. We are moderately sensitive but all 3 did fine with enchiladas, floutas and taco. We did chicken rather than beef. Overall good spot.

  • User profile picture thumbnail
    1 ratingJune 12, 2014

    There's no longer a dedicated fryer, so the gluten free menu is really just a cash grab for the GF trend. Everything on the supposedly gluten free menu is fried in the ever so dangerous fryer and I got extremely sick after eating here. Eat here at your own risk...

  • User profile picture thumbnail
    5 ratingDecember 03, 2013

    A pretty extensive gluten free menu. Very impressive, hard to find enchiladas on the menu. They even have a dedicated fryer they use for flautas and chips. Reasonably priced and very authentic. Everything down to the rice and beans are pretty tasty.

  • User profile picture thumbnail
    5 ratingAugust 05, 2013

    Tortilla Coast has a gluten-free menu that was designed in-part by two regular customers with Celiac disease. It's Tex-Mex that you'll walk away feeling happy and healthy after you've had it.

11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 10:00 pm
11:00 am - 9:00 pm

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