I LOVE their Brussel sprout chips and spicy ahi tuna tower. After many many visits and asking many times, I finally can safely say that the Brussel sprout chips are made in a special fryer but I would specifically ask your server to make sure they are made in the GF fryer/oil. I go there specifically for those two items and couldn't be happier though my kids have ordered other items and loved them as well (we are all GF). I haven't gotten sick here which is a huge plus.
they have a gf menu and I was able to try all of the appetizers available, the bacon wrapped dates were a big hit with our group, but there weren't really any dessert options although they were ok with giving one of our party a bowl of strawberries.
"WHILE THESE ITEMS ARE GLUTEN FREE, OUR KITCHEN IS NOT EXCLUSIVELY GLUTEN FREE. WE MAKE EVERY EFFORT TO AVOID CROSS CONTAMINATION, BUT THAT CANNOT BE GAURANTEED. GUESTS ARE ENCOURAGED TO CONSIDER THIS INFORMATION TO THEIR OWN SATISFACTION IN LIGHT OF INDIVIDUAL NEEDS AND REQUIREMENTS"
I was very impressed with their gluten free menu. We had the bacon wrapped dates with goat cheese and balsamic vinaigrette for appetizer. And for dinner the filet mignon, sour cream and chive mashed potatoes and flavorful sautéed spinach. They have a large selection of gluten free choices. I will definitely be going back!