Really delicious! It was so nice to be able to eat real chinese food-I am vegan as well which makes it even more difficult. Most of the main entrees can be made gluten free including: general tsaos chicken, sesame chicken, curry chicken, mango chicken, etc. they will make a new batch of fried rice with gf soy sauce upon request. You can't have lo mein, spring rolls, dumplings but you don't need it after the entree and rice! Will definitely be back!
I was told that almost everything on the menu could be cooked gluten free. I had the "chicken" & broccoli. It was fabulous. It's a vegetarian restaurant, but take it from this meat eater, it's worth checking out!!