Ordered by Wolt, there was option to make pad Thai GF. It came with a gf sticker on it and I did not get sick. That said it was so salty it was almost inedible—it must have been a mistake. Otherwise it was fresh and I would go there next time and ask for less salt.
— Gluten-free items are marked on the main menu
— Not Much
— Average
They have a selection of gluten-free items, but aren't as careful with cross contamination as they should be: the cook in the open space kichen handles buns and then toppings with bare hands. Triple check with staff if you eat there to make sure that they understand that this is a medical condition.
Good variety and food was delish